Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream
Rolon, Bakke, Coupland, Hayes, Roberts (2017) Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream J Dairy Sci (IF: 3.7) 100(7) 5217-5227Links
http://www.ncbi.nlm.nih.gov/pubmed/28456409http://dx.doi.org/10.3168/jds.2016-12379