Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream

Rolon, Bakke, Coupland, Hayes, Roberts (2017) Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream J Dairy Sci (IF: 3.7) 100(7) 5217-5227

Links

http://www.ncbi.nlm.nih.gov/pubmed/28456409
http://dx.doi.org/10.3168/jds.2016-12379

Similar articles

Tools

Export to RIS